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Putuo Buddha tea won the title of Zhejiang regional famous brand agricultural products.
Recently, the Provincial Agriculture Department issued a notice confirming the results of the evaluation of Zhejiang famous brand agricultural products and regional famous agricultural products in 2013. Putuo Buddha tea declared by the district tea industry association won the title of Zhejiang regional famous brand agricultural products. Putuo Buddha Tea, as the first regional famous agricultural product in Zhoushan, has been continuously promoted since it was awarded the geographical certification trademark of the State Administration for Industry and Commerce in 2008.
2014-08-08 Putuo Buddha Tea won Zhejiang region famous Brand Agricultural products title recently Agriculture -
Uganda Coffee production Mt.Elgon Region Elgon Mountain region
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Uganda ranks eighth in the world in coffee production, on a par with Peru and second in Africa after Ethiopia. Every year, Uganda usually produces 3 million to 4 million bags of 60 kilograms of coffee, accounting for only 2-3% of global production, far less than
2019-06-27 Uganda coffee professional knowledge communication more coffee beans information customs -
The cultivation of Colombian Coffee Manor in-depth understanding of Colombian Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) about coffee growing in Colombia Columbus coffee cultivation is distributed along the Andes Mountains, from south to north, it is roughly divided into northern producing areas (green), central producing areas (orange, purple) and southern producing areas (yellow), in which the orange-purple region has two primary and secondary seasons, green and yellow.
2017-10-27 Colombia Coffee Manor planting in-depth understanding Professional Exchange Guan -
Regional Distribution of Coffee Bean producing areas Cooperation in Yegashifedama, Ethiopia, Arab region of Africa
There are eight major producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia, and the jurisdiction of this area is better known as Yegashafi and Kochere. Because of Yirgacheffe
2016-04-08 Coffee beans producing areas regions distribution Africa Arabia Ethiopia yeah -
Boutique coffee beans: a detailed explanation of the producing areas and flavor of the world's boutique coffee beans
South American Coffee region introduction / SouthAmericanArea Columbia [Xuefeng] Coffee ColombiaKoguiSnowCapSpecialtySupremo: South American countries: Colombia: SierraNevada flavor: obvious nutty flavor, rich and varied overall taste. Columbia [MDLS] Manor ColombiaMDLS country: South American country: Colombian region
2015-12-07 Boutique coffee beans world producing areas flavor details explanation -
The characteristics of coffee in Guji Xiachisuo region Introduction to coffee types in Xiachisuo region
Weixin Official Accounts cafe_style Guji Shakisso coffee production area characteristics Shakisso coffee production area introduction Guji production area can stand out as a new highlight in the eyes of fine coffee fans, in addition to its own geographical advantages, quality farmers and ECX division changes, Shakisso (sometimes translated)
2017-06-23 Gugi Chakiso Region Coffee Features Species Introduction -
Fermented aroma! How does the flavor and taste of sun shakizo in Sidamo, Ethiopia?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) fermentation aroma! How amazing is the flavor and taste of sun Shakiso in Sidamo, Ethiopia? ★ Neihu Garden Grade Fine Coffee self-baked Coffee country: Ethiopian Coffee producing area: Sidamo producer: Shaquiso Coffee Variety: when
2018-08-16 Fermentation aroma Ethiopia Xida producing area sun Shakiso flavor taste -
Yega Xuefei aricha characteristic Flavor description treatment method Regional Grinding scale
Yega Xuefei aricha characteristic Flavor description processing method Regional Grinding scale our current products include two revolution series roasters. They are R500E and R2.5C respectively. We are familiar with and master the top products and technologies in the industry, innovate boldly on this basis, and integrate the latest electronics, materials technology and better design into products to create a better product.
2016-12-10 Yega Sheffield aricha characteristics Flavor description treatment legal production region -
General situation of Variety planting region, Harvest season and Geography in Coffee Bean producing area of Colombia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) about the coffee planting area and harvest season in Colombia. Columbus coffee cultivation is distributed along the Andes Mountains, from south to north, roughly divided into northern producing areas (green), central producing areas (orange, purple) and southern producing areas (yellow), in which the orange-purple area has two primary and secondary areas.
2017-09-21 About Colombia coffee producing areas planting specialty communication attention industry -
Nicaragua Coffee Matagalpa Region Lemon Tree Estate Introduction
Coffee is Nicaragua's main export product. Nicaragua's total coffee production for the 1998/99 coffee year could be 12 per cent lower than in 1997/98 due to the poor harvest in the Pacific region, according to the president of the Nicaraguan Coffee Farmers Federation. Nicaragua harvested 1 422 000 bags (46kg/bag) of coffee in the 1997/98 coffee year, which is 14 years coffee production has been 1
2016-07-02 Nicaragua Coffee Mataga Irpa Region Lemon Tree Manor Presentation -
Description of roasting degree and Flavor of Panamanian Coffee beans introduction to Regional treatment method of Grinding scale production
Panamanian coffee beans roast degree flavor description grinding scale production area treatment method Panamanian coffee is divided into small batches classified and numbered, small batches are designed to small capacity for optimal management, classification numbers enable buyers to understand and track information about the whole process. Because of its small quantity, Panamanian coffee products are based on special coffee. The specialization of the country to the countries of the world
2016-11-23 Panama coffee beans roasting degree flavor description grinding scale region -
Ethiopia G1 Sidamo Coffee Bean Production Area Introduction--Xiachisuo Micro-production Sidamo Coffee
Ethiopia Shakiso Micro-Region Washed G1 Sidama Coffee Bean Details: Country: Ethiopia Grade: G1 Region: Sidama Guji Shakiso Micro-Region Roast Degree: Light Roast (First Explosion End) Processing Method: Washed Variety: Native Species Producer: Local Smallholder Flavor: Lemon, Citrus, Earl Grey, Caramel [Plant Introduction] Shakiso (Shaki
2016-03-30 Ethiopia Dharma coffee beans producing areas introduction Shakiso coffee -
What are the suggestions for baking single bean in Shaqisuo area?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) □ Ethiopia District is divided into four levels, the order from large to small is Region, Zone, woreda, kebele. Most of the names of raw coffee beans follow this rule. This Guji / Shaquiso is located in the southeast of Yejia Sheffield, a well-known producing area, and is subordinate to the division of administrative regions.
2017-06-15 Shaquiso producing area single bean manor which baking suggestion -
Nicaragua Coffee Bean Taste Flavor Manor Region Variety Grinding Scale Introduction
Coffee is Nicaragua's main export product. Nicaragua's total coffee production for the 1998/99 coffee year could be 12 per cent lower than in 1997/98 due to the poor harvest in the Pacific region, according to the president of the Nicaraguan Coffee Farmers Federation. Nicaragua harvested 1 422 000 bags (46kg/bag) of coffee in the 1997/98 coffee year, which is 14 years coffee production has been 1
2016-12-31 Nicaragua Coffee Bean Taste Flavor Manor Region Variety Grind Scale -
Varieties with aroma characteristics of Indonesian coffee
India `Nesian Sumatra Manning G1 | Indonesia Sumatra Mandheling Grade1 Sumatran coffee production can also be traced back to the Dutch colonial era. Coffee production in the region began in the 18th century, ranging from Lake Toba to Sumatra in Aceh province. It turns out that the coffee in Sumatra is not based on the ground.
2016-06-05 Indonesia coffee aroma characteristics varieties India West Asia Sumatra Mann -
Grading, price, raw bean and baking curve of single bean in Esseguji Xia Qiso producing area
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Essegujia Chiso production area single bean classification, price, raw beans and baking curve □ Ethiopia is divided into four grades, in the order of Region, Zone, woreda, kebele. Most of the raw coffee beans are named according to this rule.
2017-06-29 Ethiopia Gucci Shaquiso producing area single bean grading price raw bean baking koji -
What are the characteristics of coffee beans in Gujiso producing area? how much is the coffee in Shaqiso producing area?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) what are the characteristics of coffee beans in Gujiso producing area? the Ethiopian administrative region is divided into four grades, from big to small, the order is Region, Zone, woreda, kebele. Most of the raw coffee beans are named according to this rule.
2017-06-23 Gucci Shaquiso producing area coffee beans characteristics what is it coffee less money -
Flavor description of Brazilian Hilado Coffee introduction to the varieties of Grinding Calibration by Regional treatment in Manor
Brazilian Hilado Coffee Flavor description Taste the variety of grinding scale for regional treatment of manor production is introduced, which we reached today. The Kaseru establishment, quality assurance has previously been neglected, based on the logistics bar code, commodity exports, can now balance the production history. In 2003, on the basis of the American (SCAA) Special Coffee Association and conclusion, the SCAA flavor type of coffee will be promoted.
2016-11-09 Brazil Lado coffee flavor description taste manor region treatment grinding -
Flavor description of Arabica coffee beans in Latin America introduction to the regional treatment of manor production
Flavor description of Arabica coffee beans in Latin America the planting of coffee trees is only the first step in coffee production. When the coffee fruits are ripe, they can be harvested through picking equipment. Two seeds (Arabica coffee beans) are then extracted from each berry. The last step is to roast coffee beans for consumption. This removes moisture and changes coffee.
2016-11-11 Latin America rabbi coffee beans flavor description taste manor region processing -
Description of the characteristics and Flavor of Tanzania Coffee beans an introduction to the regional treatment of manor production
The characteristics and flavor of Tanzanian coffee beans describe the taste of the manor regional treatment method Tanzanian coffee has also been developed in the hands of German and British colonists and has long been loved by Europeans and squeezed into the ranks of famous products. The most favorable factors that make Tanzanian coffee famous are Hemingway and his novels. Since Hemingway embarked on his career as a writer in France
2016-11-09 Tanzania coffee beans characteristics flavor description taste manor region treatment